Windows version is a reckonable intended for Restaurant Management System. It is designed to help you cost your recipes and track inventory saving you Money and Time!
Restaurant Management Software helps you manage a more successful food service business by controlling costs, saving you time and maximizing profit. It calculates and reduces your actual food costs.
Restaurant Management Software manages all: inventory control; recipe, menu, and liquor costing; nutrition; sales management; interfaces with suppliers, POS and accounting.
Windows’s version is assessable for restaurants (independent, multi-unit and chain, hotels, bars, caterers, contract and corporate feeders, institutions, retailers, agencies, production kitchens, bakeries, personal chefs etc).
ADD SOFTWARE USERS (PASSWORD / USERNAME)
ADD DEPARTMENT (INDIAN / CHINESE / ITALIAN ETC)
ADD SECTION (TERRACE RESTAURANT / OPEN GARDEN RESTAURANT ETC)
ADD TABLE (TABLE NOS ACCORDING TO EACH SECTIONS)
CREATE MENU CARD (AS PER EACH SECTION)
CREATE RATE CARD (AS PER EACH SECTION)
CREATE DISCOUNT (AS PER YOUR NEED)
ADD VENDOR DETAILS (NAME / ADDRESS / CONTACT NO'S ETC)
REPORT LOSS (IN CASE OF STOCK LOSSED OR WASTAGE)
CREATE PURCHASE ORDER
FACILITY TO CHANGE TABLE DURING RUNNING ORDERS
GENERATE BILL & PRINT BILL
CASHIER COCKPIT (DETAILS OF PAYMENT COLLECTION AS PER CASHIER SHIFTS)
RECEIPTS (DETAILS OF OTHER PAYMENT RECEIVED SUCH AS ADVANCE ETC)
VOUCHER (DETAILS OF OTHER PAYMENT DONE SUCH AS PETTY EXPENSES ETC)
CASH HISTORY (DATE WISE)
SUBMIT CASH (DETAILS OF CASH SUBMITTED TO MANAGEMENT BY THE CASHIER AT EACH DAY END)
MORE CUSTOMISED REPORTS AS PER CLIENTS REQUIREMENT
Administrator is able to make master entry for menu items with its corresponding rates and other related description.
He can also modify or delete particular item
Management can see the current status of restaurent that is how many tables are vacant, how many are occupied and how much collection of money is done.
He will be able to generate bill and as soon as bill is generated automatically the status of a table will be changed to vacant.
Store manager will make entry of stock given to kitchen section. similarly kitchen head will make entry of stock received from store.
This will help to stop stilling of goods.
Different reports can be generated, for ex : stock report, sale report, list of menu items, list of employees etc
Accounts management is used to perform all the accounts related activity.
Administrative part is secured with username and password.
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